Salads


Dating back over 6,000 years, and many culinary delights, Iran has a rich history. Iranian cuisine feature in Apricots, artichokes, eggplant, lemon, lime, oranges, pistachios, spinach, saffron and tarragon. To achieve the perfect combination, spices are mixed delicately and carefully balanced

Some accompanying dishes and side plates (“mokhalafat”) are considered essential for all Iranian lunches and dinners such as

- Naan – Persian flat bread

- Sabzi – A plate of fresh herbs including basil, coriander, cilantro, fenugreek, Persian

watercress and tarragon.

- Panir – Somewhat similar to feta, it is a Persian type of cheese

- Khiyarshur – Persian pickles.

- Torshi – Relishes.

- Cucumbers, sliced tomatoes, onions, and yogurt and lime juice.

What a helpful place. Everyone is so friendly and willing to get the customer what they want. They take a creative and new approach to the food industry and feel they are setting the bar pretty high.

The menu offers everything from appetizers, soups and salads to kabobs, stews, sandwiches and desserts. They offer a variety of kabob plates, something to meet everyone’s palate. And the stews are delicious; lentil rice, beef, walnut and celery to name a few. If you’ve never tried great Persian food, this is the place to go.

Canary Restaurant also offers catering for all types of events; weddings, holiday banquets, outdoor and corporate functions. They even offer a vegetarian menu for these events as well.

Canary Restaurant is located at 1942 Westwood Blvd, in Los Angeles, between Santa Monica and LaGrange. Call for information 310-470-1312 or visit their website at http://www.canaryrestaurant.com. Operating hours are Mon-Thurs; 11am to 12am, Fri-Sat from 11am to 3:30am and Sun from 11am to 9pm. For your convenience all items are also available for takeout.